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Sushi Lead Cook
2 months ago
We are seeking a skilled Sushi Lead Cook to join our culinary team at Wegmans Food Markets. As a key member of our team, you will be responsible for leading and developing the skills of our prep and line cooks, ensuring the highest standards of quality and excellence in our sushi department.
Key Responsibilities- Lead and mentor a team of culinary staff to achieve exceptional results and maintain high standards of quality and safety.
- Develop and implement effective training programs to enhance the skills and knowledge of team members.
- Collaborate with other departments to ensure seamless operations and achieve business objectives.
- Manage day-to-day sushi operations, including inventory management, menu planning, and customer service.
- Contribute to the development of new menu items and recipes to drive business growth and customer satisfaction.
- 2+ years of experience in a culinary leadership role, preferably in a high-volume food service environment.
- Proven track record of success in leading and developing high-performing teams.
- Excellent communication and interpersonal skills, with the ability to work effectively with diverse groups of people.
- Strong knowledge of food safety and sanitation practices, with the ability to maintain a clean and safe work environment.
- Ability to work in a fast-paced environment, with a focus on providing exceptional customer service.
- A competitive salary and benefits package, including premium pay for working Sundays and holidays.
- A comprehensive training program to support your career development and growth.
- A collaborative and supportive work environment, with opportunities to work with a diverse team of professionals.
- A generous scholarship program to support your educational goals.
- A comprehensive benefits package, including health insurance, retirement plan, and paid time off.