Clinical Nutrition Specialist

4 weeks ago


Springfield, Illinois, United States Springfield Clinic Full time
Job Summary

The Clinical Dietitian is a key member of the Springfield Clinic team, responsible for developing and implementing nutrition programs that promote optimal health outcomes for patients. This role requires a strong understanding of nutrition science and the ability to communicate effectively with patients, physicians, and other healthcare professionals.

Key Responsibilities
  • Formulate menus for therapeutic diets based on patient medical and physical conditions
  • Develop and implement plans of care based on nutritional needs and available resources
  • Provide nutrition education and counseling to patients and their families
  • Collaborate with physicians and other healthcare professionals to determine patient nutritional needs and diet restrictions
  • Document nutrition care plans and information into patient medical records
Requirements
  • Bachelor's degree from an accredited University with a curriculum approved by the Commission on Accreditation for Dietetics Education of the Academy of Nutrition and Dietetics
  • At least one year of clinical nutrition experience as a Registered Dietitian
  • Registered Dietitian certification with the Commission on Dietetic Registration
  • CPR certification per American Heart Association guidelines
Working Environment

Clinical office environment with a focus on patient-centered care



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