Senior Clinical Nutrition Specialist
4 weeks ago
National HealthCare Corporation is seeking a highly skilled Registered Clinical Dietitian to join our team as a Department Head for the Food and Nutrition Services Department. The ideal candidate will have a sincere interest in geriatric nutrition and enjoy working with geriatric and other healthcare patients.
Key Responsibilities:
Assess the nutritional status of all patients/residents and plan approaches to improve status if needed.
Work closely with the dietary manager to ensure patient needs are met.
Collaborate with the Food and Nutrition Services Manager and staff to ensure the nutritional status of all patients/residents is accurately assessed and planned for.
Requirements:
Must meet American Dietetic Association requirements for Registered Dietitians.
At least one year's experience in clinical dietetics is highly desirable, but not essential. Experience of the Dietetic Internship or similar type training is expected.
Must possess leadership qualities and be able to secure the cooperation of the Food and Nutrition Services partners.
Must work cooperatively and productively with all departments following established policies of the center.
About NHC Springfield
National HealthCare Corporation is recognized nationwide as an innovator in the delivery of quality extended care services. Our goal is to provide a full range of extended care services, designed to maximize the well-being and independence of patients of all ages. We are dedicated to meeting patient needs through an interdisciplinary approach combining compassionate care with cost-effective health care services.
Why Join NHC Springfield?
All NHC employees are committed as partners, not only to the health of our patients, but to the well-being of the communities we serve. If you are interested in working for a leader in senior care and share NHC's values of honesty and integrity, please send us your resume.
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