Mixology Expert

4 weeks ago

Miami, United States Casa Madera Full time

About Casa Madera

Casa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. Our elevated dining concept revolves around the ubiquitous tradition of celebrating each meal, drawing from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese precision.

Job Summary

We are seeking an experienced Bartender who is familiar with a wide variety of craft cocktails and can deliver excellent customer service. The Bartender will be responsible for keeping the drinks flowing, the guests satisfied, and the business running smoothly.

Key Responsibilities

  • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed.
  • Keep bar area and liquor room clean and organized in accordance with the company's guidelines as well as the requirements of the local health department.
  • Maintain an accurate cash drawer throughout the shift and be able to account for any discrepancies in the final drawer tally.
  • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum.
  • Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times.
  • Assist training of new hires and promote constant growth and learning to ensure brand standards are maintained.
  • Maintain awareness of new bar items and cocktails.
  • Effectively communicate between Bar and servers, bussers and runners, and staff and management regarding 86'd items, menu changes, etc.
  • Ensure correct products are being used as specified by Beverage Director and the menu.
  • Ensure all items are prepared properly by bar prep.
  • Ensure that opening and closing duties are being completed to standard.
  • Build rapport with guests in order to grow our number of repeat customers.

Requirements

  • Night, weekend, and holiday availability.
  • Ability to stand for the duration of shifts and lift/push/pull up to 25 lbs.
  • Experience working a high volume bar, preferably within a fine dining setting.

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