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Parkhurst Dining Sous Chef

2 months ago

Danville, Kentucky, United States Parkhurst Dining Full time
About Parkhurst Dining

Parkhurst Dining is a family-owned and operated company that provides culinary, dining, and catering services to over 80 organizations and universities. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, and served with a smile. This culinary experience is uniquely and authentically Parkhurst.

Job Summary

The Sous Chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs.

Key Responsibilities
  • Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
  • Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
  • Assist with Executive Chef in menu development, organization, and completion of production sheets and execution of new recipe standards.
  • Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures, and using checklists as a guide.
  • Verify that recipe standards and consistency are constantly being used to ensure a quality product every time.
  • Check schedule to ensure all employees are in place and ready to work.
  • Review production sheet and daily menu plans.
  • Review upcoming special events and catering needs and follow through with said tasks.
  • Maintain an open line of communication with management, informing them of products and supplies needed.
  • Follow the uniform dress code and maintain proper personal hygiene.
  • Helps maintain inventory and proper ordering.
  • Supervises staff and adheres to proper coaching and discipline methods.
  • Assists with onboarding and training of new kitchen team members.
Qualifications
  • Three or more years of culinary experience.
  • High school or GED.
  • Ability to organize workloads and meet time deadlines.
  • Strong leadership and team management skills desirable.
  • Experience with Microsoft software programs.
Benefits
  • FREE meal during your shift.
  • 20% discount on any food purchase at Eatn Park, Hello Bistro, The Porch, and Parkhurst Dining.
  • Paid time off.
  • Management career advancement opportunities.
  • Access to continuous development with Smile Universe.
  • Eligibility for 401k, vision, dental, and medical plans.