Restaurant Operations Manager

1 week ago


Rock Island, Illinois, United States Border Foods Full time
Job Summary

Border Foods is seeking a highly motivated and experienced Shift Leader to join our team. As a Shift Leader, you will be responsible for the overall operation of the restaurant, ensuring that our customers receive exceptional service and that our team members are empowered to succeed.

Key Responsibilities
  • Lead and manage a team of restaurant staff to ensure excellent customer service and a safe working environment.
  • Monitor and control labor costs, inventory, and cash handling to maximize profitability.
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
  • Conduct regular training and coaching sessions to ensure team members have the skills and knowledge needed to excel in their roles.
  • Collaborate with other Shift Leaders and management to achieve business objectives and resolve operational issues.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree in hospitality, business, or a related field preferred.
  • Minimum 1-2 years of experience in a restaurant management or leadership role.
  • Excellent communication, leadership, and problem-solving skills.
  • Ability to work a flexible schedule, including evenings, weekends, and holidays.
What We Offer
  • A competitive salary and benefits package.
  • Opportunities for career advancement and professional growth.
  • A fun and dynamic work environment with a team-oriented culture.
  • Training and development programs to help you succeed in your role.


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