Cold Food Specialist

4 hours ago


Southern Pines, North Carolina, United States Flik Hospitality Group Full time
Job Summary

Cuts delicatessen meats, vegetables, and cheeses with slicing machines, knives, or other cutters. Prepares and serves sandwiches, salads, and other cold food items.

  • Obtains daily production schedule and preparation requirements from the chef.
  • Prepares sandwich meats, cheeses, condiments, and salads using approved production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines.
  • Carries pans, kettles, and trays of food to and from the workstation, stove, and refrigerator.
  • Stores food in designated areas following HACCP standard wrapping, dating, and rotation procedures.
  • Cleans, sanitizes, and maintains counters, work surfaces, refrigeration units, and floors in the preparation and serving areas.
  • Places meat, cheese, or vegetables on the cutting board and cuts slices to the designated thickness.
  • Interacts with coworkers to ensure compliance with company service standards, inventory, and cash control procedures.
  • Maintains a clean, safe work environment to comply with sanitation, ServSafe, and safety requirements.

Benefits

Associates at Flik Hospitality Group are offered many fantastic benefits, including a retirement plan, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, voluntary benefits, and more.

About Flik Hospitality Group

Flik Hospitality Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


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