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Culinary Specialist for Banquets

2 months ago

Louisville, Kentucky, United States Omni Hotels Full time
Position Overview:
As a Banquet Cook at Omni Hotels, you will play a vital role in our culinary team. Your responsibilities will include:
  • Food Preparation: Ensure that all dishes are prepared according to the established specifications and standards.
  • Collaboration: Work closely with fellow line cooks to maintain a smooth workflow during service.
  • Communication: Engage with the Chef to understand daily tasks and fulfill the prep list effectively.
  • Production Management: Coordinate with all kitchen staff to ensure proper pars and production requirements are met.
  • Menu Knowledge: Be well-versed in the presentation and preparation of all menu items.
Join us in delivering exceptional dining experiences