Executive Chef Assistant
4 weeks ago
At Troon Golf, we are seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a vital role in preparing high-quality food for our guests.
Job SummaryThe Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. This includes setting up and preparing food items, following standard recipes, and conducting a monthly food/supplies inventory.
Responsibilities- Assume 100% responsibility for the quality of products served
- Assist the Chef/Kitchen Manager with set-up and preparation of food items for all food outlets
- Carefully follow standard recipes while preparing all assigned items
- Assist the Chef/Kitchen Manager with conducting a monthly food/supplies inventory
- Understand how to properly use and maintain equipment
- Perform necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities
- Sort and rinse dirty dishes, glass, tableware, and other cooking utensils
- Carry clean dishes to the cook's line and other proper storage areas
- Change dishwater
- Help distribute food and supplies throughout the food outlets
- Clean food production, holding, and serving equipment when needed
- Assist with product receiving and/or storage of products
- Full compliance with the Department of Health regulations
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
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