Executive Chef

3 weeks ago


Kissimmee, United States Marriott International Inc Full time
Culinary Leadership Opportunity

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Marriott International Inc. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.

Key Responsibilities:
  • Lead and manage a team of culinary professionals to achieve exceptional results
  • Develop and implement menus, recipes, and food presentation standards
  • Ensure compliance with food safety and sanitation standards
  • Manage kitchen inventory, ordering, and storage
  • Collaborate with other departments to ensure seamless service delivery
Requirements:
  • 4+ years of experience in a senior culinary leadership role
  • Proven track record of success in leading high-performing teams
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
What We Offer:
  • Competitive salary and bonus structure
  • Comprehensive benefits package, including health, dental, and vision insurance
  • 401(k) plan with company match
  • Opportunities for professional growth and development

At Marriott International Inc, we are committed to providing our guests with exceptional experiences and our employees with opportunities for growth and development. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.


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