Food Preparation Specialist
2 weeks ago
Job Summary:
This position plays a key role in ensuring high-quality food products are prepared and presented to our customers. As a Cook, you will be responsible for cooking, preparing, and packaging food product according to operational and quality standards.
Key Responsibilities:
- Operate various cooking stations, including the grill, food prep stations, and kitchen equipment.
- Prepare and cook food products to meet quality and operational standards.
- Package food products for customer consumption.
- Ensure regular cleaning and sanitation of the kitchen area.
- Perform other job-related duties as assigned or required.
Work Environment:
Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a fast-paced restaurant environment. Frequent exposure to heat and hot liquid shortening while cooking. Frequent exposure to freezer when stocking food items. Occasional exposure to extreme temperatures based on variable weather conditions.
Requirements:
- General restaurant or retail knowledge.
- Basic math and reading skills.
- Effective verbal and written communication skills.
- Ability to follow directions.
- Multi-tasking skills.
Additional Information:
This position requires irregular hours, including nights, weekends, and holidays.
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