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Pastry Baker Lead
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Pastry Baker Lead to join our team at SusieCakes Holdings, LLC. As a Pastry Baker Lead, you will be responsible for leading our pastry team to create high-quality baked goods, managing daily production, and ensuring that our products meet the highest standards of quality and presentation.
Key Responsibilities:
- Lead a team of pastry bakers to mix, bake, build, decorate, and inscribe products in an efficient manner
- Assign daily production tasks to team members and ensure their completion
- Ensure that all food is prepared, handled, and stored according to food safety code standards
- Assist in processing guest orders and support daily and future business needs
- Operate and maintain bakery equipment, including mixers, ovens, sheeters, and three-compartment sinks
- Monitor and maintain product inventory levels to minimize waste and overproduction
- Adhere to COVID-19 standard operating procedures
- Conduct wellness checks in the absence of the General Manager or Head Baker
- Perform opening and closing shifts as scheduled
- Assist and train culinary team members as directed by the Head Baker
- Assist the guest service team with guests as needed
Requirements:
- Two years of previous culinary experience, with pastry experience strongly preferred
- Ability to safely utilize all bakery equipment
- Attention to detail
- Ability to work in multiple locations and adapt to a flexible schedule
- Ability to transport product and make deliveries when needed
- Must have reliable transportation and a valid driver's license
Physical Requirements:
- Frequent walking, kneeling, bending, and reaching overhead
- Able to stand for extended periods of time
- Must be able to lift, move, and carry up to 50 pounds
Education:
- Culinary degree preferred
- High school diploma or GED
Language Skills:
- Must be able to speak, read, and write English
Other:
- Ability to work flexible hours, including weekends and holidays, as needed