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Restaurant Supervisor

2 months ago

Richmond, Virginia, United States Fall Line Kitchen Full time
Restaurant Supervisor Job Description

At Fall Line Kitchen, we are seeking a highly skilled Restaurant Supervisor to join our team. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional service, and driving business results.

Key Responsibilities:

  • Manage daily restaurant operations, including staff supervision, inventory management, and customer service.
  • Develop and implement strategies to improve service standards, associate engagement, and guest experience.
  • Monitor and analyze sales data, customer feedback, and operational metrics to inform business decisions.
  • Collaborate with the Restaurant General Manager to achieve department goals and action plans.
  • Recruit, train, and develop high-performing teams to deliver exceptional results.

Requirements:

  • College degree preferred.
  • Experience in a training or leadership role, preferably in a high-volume restaurant environment.
  • Strong communication, leadership, and problem-solving skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Benefits:

  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

How to Apply:

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page.