Server Associate

2 days ago


Santa Ynez, California, United States Chumash Enterprises Full time
{"Responsibilities": "Key Responsibilities
  • Deliver exceptional guest service, utilizing proper greeting and departure phrases, and adhering to service standards established by F&B management.
  • Take food and beverage orders from guests and serve them in a timely manner.
  • Complete all opening, running, and closing duties.
  • Familiarize yourself with the food selections offered, the ordering process, and the expediting of food items.
  • Maintain Responsible Beverage Service (RBS) on the service of alcoholic beverages, identifying guests showing signs of intoxication, and informing supervisor or manager on duty with any concerns.
  • Confirm all guests ordering alcohol are of legal drinking age using established liquor service procedures.
  • Place orders for alcoholic beverages using the established product ordering standards.
  • Follow established cash handling procedures for revenue and tips.
  • Address guests' concerns and resolve issues as appropriate and according to policy/procedures; involve management as needed.
  • Provide information on resort amenities, events, promotions, etc., to increase levels of guest service.
  • Make change and issue receipts to guests.
  • Receive cash, credit cards, or comps from guests for goods or services and record amounts received, and follow the Loyalty program guidelines.
  • Recalculate or calculate bill and itemize list and ticket showing amount due using the point of sale system.
  • Fulfill end of shift cashier closing duties, such as closing side work, cash bank settlements to Cage/Vault, point-of-sale system card re-sets, and organizing receipts, comps, or other necessary payment verifications for Revenue Audit collection.
  • Uphold a work environment that promotes teamwork, partnership, recognition, mutual respect, and collaboration while role modeling the company values, behaviors, and culture of One.Team.Chumash.
  • Perform other duties as assigned.
Qualifications
  • High School Diploma or GED Certificate.
  • Must be 21 years of age or older to sell or serve distilled spirits. Team Members under 21 but at least 18 years of age may sell or serve beer and wine in non-gaming areas.
  • Must register in the RBS Portal, take training from an authorized RBS Training Provider, and pass the ABC Alcohol Server Certification exam within 30 days of their confirmed training.
  • Must successfully complete Serv Safe certification and Food Handlers within 30 days of employment.
  • Previous serving experience in a fine dining environment, including alcohol, is preferred.
  • Knowledge of alcoholic/non-alcoholic drink offerings and how to serve them; wine pairing knowledge is preferred.
  • Basic computer proficiency utilizing Microsoft applications, email, and internet.
  • Willingness to work flexible schedules in a 24/7 work environment, including holidays, nights, and weekends.
  • Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency.
  • Native American hiring preference applies.
  • Innovation Orientation: Committing to create and search for new and innovative approaches to activities that enhance performance.
  • Attention to Detail: Taking responsibility for a thorough and detailed method of working.
  • Oral Communication: Shaping and expressing ideas and information in an effective manner.
  • Written Communication: Expressing ideas and opinions clearly in properly structured, well-organized, and grammatically correct reports or documents; utilizing language and terminology that is understandable for the reader.
  • Stress Tolerance: Performing well when faced with pressure due to time frame, workload, adversity, disappointment, or opposition.
Location

3400 Highway 246

Compensation

$8.18 per hour (Avg. including tips $43.63)

"}
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