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Server-Restaurant Team Member
2 months ago
The Server is responsible for providing exceptional customer service and ensuring a memorable dining experience for guests. This includes taking orders, serving food and beverages, and handling payments in a timely and efficient manner.
Key Responsibilities:
- Take orders and serve food and beverages to guests in a timely and efficient manner.
- Handle payments and process transactions accurately and efficiently.
- Provide exceptional customer service and ensure a memorable dining experience for guests.
- Work effectively as part of a team to ensure seamless service and high-quality food and beverage offerings.
- Comply with all company policies and procedures, including those related to food safety and handling.
Requirements:
- High School diploma or equivalent and/or experience in a hotel or a related field preferred.
- Alcohol Awareness Certification (must comply with State regulations).
- Food Handlers certification (must comply with State regulations).
- Ability to convey information and ideas clearly.
- Ability to evaluate and select among alternative courses of action quickly and accurately.
- Ability to work well in stressful high-pressure situations.
About Aimbridge Hospitality
Aimbridge Hospitality is a global leader in third-party hotel management, with a portfolio of over 1,550 hotels in all 50 states and 22 countries. Our associates are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best.