Deli Operations Manager

3 days ago


Harrisburg, Pennsylvania, United States Restaurant Depot Full time
Assistant Deli Manager
Key Responsibilities

As an Assistant Deli Manager at Restaurant Depot, you will be responsible for ensuring the smooth operation of our deli department. This includes receiving and stocking products, maintaining a clean and organized store environment, and providing excellent customer service.


Essential Functions
  • Ensure proper customer service and develop relationships with large customers.
  • Supervise and work together with deli staff to ensure shelves are stocked and merchandise is rotated.
  • Assist in developing schedules and monitor performance, recommending discipline as necessary.
  • Train employees in job responsibilities and safe operating procedures, and interview candidates for hire.
  • Ensure employees are performing proper inspections to meet HACCP regulations and conduct periodic HACCP audits.
  • Review inventory for product rotation on a daily basis to prevent shrinkage and damages.
  • Ensure shelf pricing is correct and reflects the most recent pricing and market conditions.
  • Supervise and work alongside deli staff in receiving all deli products and ensure proper paperwork is completed.
  • Maintain accurate computer inventory levels by performing physical inventories and making adjustments.
  • Maintain refrigerated equipment and ensure maintenance contracts and schedules are followed.
  • Supervise the ordering of deli products from vendors to ensure competitive pricing and minimal shrink due to spoilage.
  • Ensure all deli staff can operate equipment such as the Toledo scale and Dennison label machine.
  • Coordinate the proper block and date tags on pallets stored in the racks.
  • Follow a regular maintenance schedule to maintain the cleanliness of the area.

Requirements
  • Must pass a drug screen.
  • Can lift 50 pounds.
  • Must be at least 18 years old.

About Restaurant Depot

Restaurant Depot is a Members-Only Wholesale Cash & Carry Foodservice Supplier. Our mission is to be your one-stop shop for savings, selection, and service, seven days a week. We have been supplying independent food businesses with quality products from large cash and carry warehouse stores since 1990. We became the leading low-cost alternative to other foodservice suppliers by eliminating the overhead of a traditional distributor, focusing on the needs of independent foodservice operators, and offering free membership.



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