Restaurant Director
2 weeks ago
Chesapeake's is seeking a highly skilled Restaurant Manager to lead our team in the Sevier County area.
A successful Restaurant Manager is a strategic leader who drives guest satisfaction and quality of food. Key responsibilities include:
- Establishing a positive and productive work environment
- Overseeing food quality and presentation
- Recruiting, training, and developing a high-performing team
- Executing plans to enhance the guest experience and increase loyalty
- Managing labor costs and operating expenses
- Ensuring workplace safety and compliance
- Coordinating daily operations and administrative tasks
Requirements:
- 2-5 years of experience in casual dining, upscale casual dining, or fine dining
- Strong leadership and communication skills
- Excellent attention to detail and problem-solving abilities
- Ability to motivate and develop a high-performing team
As a Restaurant Manager at Chesapeake's, you will have the opportunity to make a meaningful impact on our guests' experiences and contribute to the success of our team.
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Food and Beverage Director
2 weeks ago
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