Restaurant Service Manager
3 weeks ago
We are looking for a motivated individual to fill the role of Burger Business Executive. As a key member of our management team, you will be responsible for leading our restaurant's front-of-house operations, partnering with the kitchen to deliver quality products and services, and driving business growth.
The estimated salary range for this role is $1300-$1500 per week, paid up to $26 per hour, plus participation in service charges. In addition, Pier Burger offers an attractive benefits package, including paid vacation and sick days, dining discounts, 401k with match, education reimbursement, medical, dental, vision, and life insurance, and pet savings account.
To succeed in this role, you will need a proven track record as a manager, a strong understanding of hospitality operations, and excellent leadership skills. You must also be able to lift up to 40 pounds, reach up to 6 feet, and move through narrow aisles and spaces.
Responsibilities:
- Lead front-of-house operations, ensuring seamless service delivery.
- Partner with the kitchen to drive quality products and services.
- Drive business growth through creative initiatives.
- Maintain accurate records and manage inventory effectively.
- Recognize and reward crew members for exceptional performance.
Requirements:
- Minimum 2 years of management experience.
- Proven track record in hospitality operations.
- Excellent leadership and communication skills.
- Flexible schedule required.
- Ability to lift, reach, and move as mentioned above.
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