Dietary Manager

1 week ago


New Haven, Connecticut, United States Mary Wade Full time
Job Summary

We are seeking a highly skilled and experienced Dietary Manager to join our team at Mary Wade. As a Dietary Manager, you will be responsible for overseeing the food service operations, ensuring the highest quality of food and service, and maintaining a clean and safe environment for our residents and staff.

Responsibilities
  • Oversee the preparation and serving of meals, ensuring that all food is prepared and presented to the highest standards.
  • Manage the inventory and ordering of food and supplies, ensuring that all necessary items are available and in stock.
  • Supervise and train staff, ensuring that they are aware of and adhere to all food safety and sanitation procedures.
  • Develop and implement menus that meet the dietary needs and preferences of our residents.
  • Ensure that all food service areas are clean and well-maintained, and that all equipment is in good working order.
Requirements
  • High school diploma or equivalent required; associate's or bachelor's degree in food service management or a related field preferred.
  • Minimum of 2 years of experience in food service management, preferably in a long-term care or healthcare setting.
  • Knowledge of food safety and sanitation procedures, and ability to maintain a clean and safe environment.
  • Ability to supervise and train staff, and to develop and implement menus that meet the dietary needs and preferences of our residents.
  • Excellent communication and interpersonal skills, and ability to work effectively with residents, staff, and other stakeholders.
Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and supportive work environment.
  • Recognition and rewards for outstanding performance.

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