Dishwasher/Prep Cook
2 days ago
We are seeking a skilled and detail-oriented Culinary Team Member to join our team at Crowne Plaza Midtown. As a key member of our kitchen staff, you will be responsible for ensuring the highest quality food standards and consistency in our dining areas.
Key Responsibilities:
- Operate the dishwasher machines and properly clean all dishes, glassware, flatware, and cooking utensils.
- Restock supplies in the proper storage areas.
- Perform general kitchen cleaning duties, including cleaning and mopping of kitchen floors, walk-ins, and freezers, as well as managing trash, bottle, and recycling removal.
- Support kitchen staff in the preparation of meals and ingredients.
- Organize and label food items in storage closets, perform tasks like chopping ingredients, and sanitize your work station during and after service.
- Maintain the sanitation and maintenance of a safe work and food prep environment.
Requirements:
- High school diploma or equivalent GED.
- Prior hotel or hospitality experience preferred.
- Excellent organizational skills, communication skills, and problem-solving skills.
- Washington Food Handlers permit required, or ability to obtain one.
Why Work for Northwest x Southern Hospitality?
We offer a range of benefits, including Work-Life Balance, Paid Holidays, Paid Time Off, Sick Leave, Health and Wellness, and Perks. Our company is committed to ensuring that our team members experience the reward of hospitality while sustaining a routine that suits their lifestyle.
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