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Operational Director for Upscale Dining Establishment

2 months ago

Tampa FL USA, United States Boulon Brasserie Full time
Company Overview

Boulon Brasserie is a renowned upscale dining establishment seeking an exceptional Operational Director to oversee the daily operations of our restaurant. Our goal is to provide an unparalleled dining experience for our guests, and we are looking for a leader who can help us achieve this vision.

Job Description

The Operational Director will be responsible for maintaining the high standards of food quality, service, and safety at our restaurant. This includes ensuring that all quality standards are met, complying with company policies and procedures, and communicating them effectively to team members and management teams. The ideal candidate will have a strong background in operational management, excellent communication skills, and the ability to lead by example.

Estimated Salary
$75,000 - $90,000 per year

Required Skills and Qualifications
  • Three (3) plus years of experience as a General Manager in an upscale, high-volume restaurant.
  • Possession of a strong work ethic and a desire to learn and grow.
  • Excellent communication and leadership skills.
  • Able to understand, speak and follow written and verbal instruction in English.
  • Ability to demonstrate discretion and leadership in complex employee relations matters.
  • Excels in a team environment and is viewed as a team player by all team members.

Benefits
  • Health, Dental and Vision Insurance
  • Life Insurance
  • Sick days
  • Paid time off
  • Closed Thanksgiving and Christmas days
  • Flexible Schedule
  • Growth Potential
  • Dining Discount Programs

What We Offer
Boulon Brasserie is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, disability, or genetic information.