Executive Director of Culinary Operations
1 week ago
Culinary Leadership Opportunity
We are seeking a dynamic Executive Director of Culinary Operations to lead our upscale scratch kitchen restaurant group in the Tampa, FL area. This company has a strong brand presence and is targeting growth, elevation, and expansion to further its core mission's reach while putting its profits back into the local community.
Responsibilities
- Overall team development, training, scheduling, and continuous learning
- Facilities process and management - ensuring the restaurants' facilities are maintained and up to date
- Identify areas of improvement and implement best practices to improve overall performance
- Collaboration with on-site personnel
Qualifications
- Prior experience as a General Manager or AGM within the restaurant industry
- Exceptional culinary leadership skills and people management skills
- Knowledge of inventory and vendor management best practices
- Previous experience directly overseeing a team of 30+
Compensation
$95,000 + profit-sharing, comprehensive healthcare, a great PTO plan, flexible schedule, Holidays Off, 401k + match, and more
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