Restaurant Operations Supervisor
2 weeks ago
Company: Din Tai Fung
Position: Floor Manager
Compensation: Competitive hourly wage based on experience and qualifications.
Benefits:
- Attractive Pay & Comprehensive Benefits
- Employer Contribution for medical insurance for eligible employees and dependents
- Dental, Vision, and Life Insurance options
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for career advancement; we prioritize internal promotions
Role Summary:
As a Floor Manager, you will oversee the daily operations of the restaurant, ensuring that the front-of-house functions align with Din Tai Fung's esteemed brand standards. Your responsibilities will include maintaining service excellence, managing inventory, and controlling costs related to both products and labor to meet budgetary goals.
Qualifications:
- 1-2 years of relevant experience or educational background
- Possession of a Manager's Food Handlers Card
- Willingness to work a flexible schedule, with a minimum commitment of 40 hours per week
- Proficiency in Microsoft Office Suite and Email
- Exemplary communication skills and a professional demeanor
- A collaborative spirit, able to work effectively with all levels of management and team members
- Basic culinary skills
- Ability to stand for extended periods
- Capacity to perform tasks with minimal supervision, demonstrating attention to detail and efficiency
Note:
This job description is not exhaustive and may include additional responsibilities as assigned by management.
Din Tai Fung is an Equal Employment Opportunity Employer M/F/D/V
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