Clinical Dietitian
4 weeks ago
The Clinical Dietitian is responsible for delivering high-quality nutrition care to patients in an acute care hospital setting. This role involves assessing, planning, implementing, and evaluating nutritional processes to ensure optimal patient outcomes. The ideal candidate will have a strong background in clinical nutrition and experience working in a fast-paced hospital environment.
Responsibilities:
- Provide nutrition screening, assessments, and follow-up for patients within hospital policy.
- Collaborate with dietetic technicians to provide comprehensive nutrition care.
- Coordinate nutrition counseling, education, and community referrals as needed.
- Support patient meal services, diet orders, and patient menus.
- Uphold principles and use AIDET tools with each patient interaction.
Requirements:
- B.S. degree in Nutrition or Dietetics.
- Completion of a CDR-approved internship with emphasis on clinical nutrition.
- Currently Registered Dietitian by the Commission on Dietetic Registration.
- California Children Services (CCS) paneled Clinical Registered Dietitian preferred.
- At least one year of clinical experience in an acute care hospital.
Benefits:
Medical, Dental, Vision, HSA, Employee Assistance Program (EAP), STD, LTD, Life, and 401(K).
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