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Restaurant Operations Manager

2 months ago

Sugar Land, Texas, United States MAS Restaurant Group Full time

**About the Role**

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at MAS Restaurant Group. As an Assistant General Manager, you will play a vital role in assisting the Restaurant General Manager in the day-to-day operations of our restaurant.

**Key Responsibilities**

• Assist the Restaurant General Manager in achieving human resources objectives by recruiting, selecting, training, scheduling, coaching, counseling, recognizing, and disciplining employees.

• Communicate job expectations, plan, monitor, appraise, and review job performance while enforcing policies and procedures.

• Achieve restaurant operational excellence with integrity by contributing ideas and recommendations to development plans and review.

• Prepare and complete action plans, implement production, product quality, customer service standards, and resolve problems.

• Control costs by reviewing portion control and quantities of preparation, minimizing waste, and ensuring high quality of preparation.

• Adhere to marketing objectives by executing marketing windows.

• Maintain a safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures, complying with legal regulations, and securing revenues.

**Requirements**

• Strong leadership and managerial skills

• Excellent communication and interpersonal skills

• Ability to work in a fast-paced environment

• High school diploma or equivalent required; degree in hospitality or related field preferred

**What We Offer**

• Competitive salary and benefits package

• Opportunities for professional growth and development

• Collaborative and dynamic work environment