Food Safety and Quality Manager
4 days ago
We provide flavor innovation from idea to finished product. Our team works closely with customers to understand consumer trends, define product ideas, and formulate organic, natural, and natural & artificial flavors that deliver superior taste and healthier products.
Job Description
The Quality Technician will be responsible for ensuring the highest standards of quality and food safety in our production facility. This involves performing daily quality control and assurance activities, including ATP Swabbing, environmental sampling, and approval of raw and finished goods materials.
Responsibilities
- Prepare and perform sensory evaluations
- Analyze finished goods and RMS Flavor keys
- Prepare laboratory samples and COC
- Perform ATP swabs as well as allergen verification
- Conduct Pre-operation and post-sanitation inspections for production lines
Requirements
- 2 years practical experience in quality control lab, food safety, quality assurance, and Good Manufacturing Practice (GMP)
- Analytical chemistry and statistical knowledge
- Global Food Safety Initiative (GFSI) knowledge
- Knowledge of FDA 21 CFR 110 and FSMA regulations
Education and Experience
- Bachelor's degree in food-science or related field or 2 years of college education preferably in Food Science, Biology, Chemistry
- SQF Certification
- HACCP certification
- Global Food Safety Initiative (GFSI) knowledge
Compensation
This position offers an attractive salary of $65,000 - $80,000 per year, depending on experience, along with opportunities for professional growth and development.
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