Bar Manager
4 weeks ago
Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn't any ordinary company; it's the beginning of a bowled new career as a Bar Manager with Bowlero Corp. Our Bar Managers combine their natural mixology ability with exceptional management skills. They're the guardians of our Beverage program, bringing our nationally recognized menus to life, keeping standards high, and managing their bars efficiently.
Key Responsibilities:- Embracing the Menu: Adhere to the company's mandated F&B menu and purchasing programs.
- Keeping an Eye on the Numbers: Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to bar operations; review monthly profit & loss statements and make adjustments as necessary.
- Getting the Party Started: Work with the Operations team and Sales staff to plan, supervise, and execute for all events, supervising the preparation and service of all beverage (in addition to cleanup); assist with bartending when needed.
- Planning Like a Pro: Estimate beverage consumption and make purchases as appropriate from our specified bar program; schedule staff efficiently to accommodate shifts in business volume.
- Assembling an All-Star Team: Work with the center's management to recruit, hire, train, and retain a rock star bar staff.
- Committing to Quality: Ensure that our product quality, freshness, and presentation are always at the company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all alcoholic & non-alcoholic beverages.
- Keeping it Clean: Facilitate and manage all bar equipment maintenance and implement/conduct sanitation audits and cleaning schedules in order to comply with all local Department of Health (DOH) regulations.
- Minimum of 5 years of experience in high-volume F&B environments, with at least 3 years in a supervisory role.
- High school diploma or equivalent is required; a degree in food and beverage management is preferred but not required.
- Experience in high-volume retail, entertainment, hospitality, or restaurant venue required.
- Experience preparing banquet-style events.
- Have knowledge of state liquor laws and/or have a state Alcohol Awareness certificate.
- Strong budgetary, projection, and cost control skills.
- Excellent organizational and time management abilities.
Note: This position may require working varying shifts, weekends, holidays, late nights, and extended hours to support business needs. Other duties may be assigned.
Bowlero Corp is a leading entertainment company with over 350 destinations spanning North America. We are committed to diversity, dedicated to our guests, and devoted to making the work-life experience a joy for one another. When work is this much fun, it doesn't feel like work at all. We offer a competitive total rewards package, including healthcare coverage and performance-based incentives.
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