Nightlife and Bars Manager
4 weeks ago
Job Summary:
The Nightlife and Bars Manager is responsible for the management and direction of the bars operation, including Tropicana and Beacher's Madhouse. Key responsibility areas include department performance, increased sales and profitability, effective cost controls and development, and training and retention of key employees.
Key Responsibilities:
- Ensure proper stocking of wine, liquor, mixers, fruit, etc. at the bars
- Maintain income and expense logs
- Liaise with the kitchen staff for food items/orders
- Ensure proper security arrangement
- Constantly work to improve the hygiene standards and service at the bar
- Create new and innovative ideas to boost bars income
- Train and guide new staff
- Review bar operations, plan special events and set liquor prices
- Plan staff schedules
- Plan promotions and offers to increase the customer base of the bars
- Handle all guest service issues in an immediate and professional manner
- Perform all administration duties including processing payroll timely
- Ensure that the bars comply with relevant state and federal guidelines
- Deliver excellent customer service in an efficient manner
- Maintain updated knowledge of hotel and general local area information
- Act in a professional manner with the awareness that all actions and communications are within guest view
- Develop and maintain positive communication and teamwork with all co-workers and supervisors
Requirements:
- Displays orientation to profitability and aligns work with strategic goals. Develops and implements cost saving measures, conserves organizational resources and works within approved budget.
- Effective Verbal & Written skills
- Ability to build morale and group commitments to goals and objectives. Supports everyone's efforts to succeed.
- Implements and maintains all policies and procedures.
- Exercises sounds and accurate judgment with regards to decision making in a timely matter.
- Prioritizes and plans work effectively and efficiently.
- Observes and implements all safety and security procedures.
- Ability to meet deadlines with frequent change delays and unexpected events.
Education and Work Experience:
- High school diploma or general education degree (GED); and three to five years of related management experience. Nightclub experience ideal.
- Previous Hospitality Industry experience preferred
Certifications, Licenses, and Registrations:
California Food Handler Card
Work Environment:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to outside weather conditions, including working directly in the sun and beside a pool. The noise level in the work environment is usually loud.
Equal Opportunity Employer
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