Culinary Specialist

2 weeks ago


San Marcos, California, United States Love Boat Sushi Full time

Job Overview

We are looking for a skilled Kitchen Chef to enhance our culinary team. This position involves collaborating with the Executive Chef to design creative menus and prepare exquisite dishes. The ideal candidate should possess a wealth of experience, creativity, and leadership abilities. If you are passionate about crafting meals that impress, we encourage you to consider this opportunity.

Benefits/Perks
  • Flexible Scheduling
  • Competitive Compensation
  • Career Advancement Opportunities
Key Responsibilities:
  • Develop innovative menus based on seasonal ingredients and customer preferences.
  • Prepare and present dishes according to established kitchen standards.
  • Support the Executive Chef in managing kitchen operations aimed at boosting revenue and profitability.
  • Oversee and coordinate all aspects of food preparation and presentation.
  • Provide mentorship and training to kitchen personnel.
  • Manage inventory levels and negotiate with suppliers to procure high-quality ingredients at optimal prices.
  • Adhere to all food safety regulations and guidelines.
Qualifications:
  • Significant prior experience in culinary arts.
  • Culinary school certification is preferred but not mandatory.
  • Possession of ServeSafe or Food Handlers Certification.
  • In-depth knowledge of culinary techniques and recipes.
  • Ability to maintain composure and perform effectively under pressure.
  • Strong management and leadership capabilities.

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