Culinary Specialist

2 weeks ago


Gatlinburg Tennessee, United States Gatlinburg SkyPark Full time
Job Summary

We are seeking a skilled Food and Beverage Cook to join our dynamic team at Gatlinburg Skypark. As a key member of our kitchen staff, you will be responsible for delivering exceptional culinary experiences to our guests.

Key Responsibilities
  • Food Preparation: Prepare and cook a variety of burgers, sides, and other menu items according to established recipes and standards.
  • Quality Control: Ensure all food items are prepared and presented to the highest quality standards, maintaining consistency in taste and appearance.
  • Health and Safety: Adhere to all food safety and sanitation guidelines, keeping a clean and organized workspace.
  • Inventory Management: Assist in monitoring inventory levels, restocking supplies as needed, and minimizing waste.
  • Team Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth and efficient operations.
  • Customer Service: Interact with guests in a friendly and professional manner, addressing any concerns or special requests.
  • Equipment Maintenance: Operate and maintain kitchen equipment properly, reporting any issues or malfunctions to the supervisor.
Requirements
  • Experience: Previous experience as a cook or in a similar culinary role preferred.
  • Skills: Strong culinary skills, with a focus on grill and fryer techniques. Ability to multitask and work efficiently under pressure.
  • Knowledge: Understanding of food safety and sanitation practices. Familiarity with inventory management and kitchen equipment.
  • Attitude: Positive attitude, excellent communication skills, and a team-oriented mindset.
  • Physical Requirements: Ability to stand for extended periods, lift heavy objects, and work in a hot and fast-paced environment.

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