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Nutritional Services Cook
2 months ago
Position: Culinary Specialist at Twin Oaks Health & Rehab Operations, LLC
Primary Duties:
- Adhere to the facility's personnel, safety, and corporate guidelines.
- Promptly report any allegations of resident mistreatment or neglect.
- Demonstrate respect and dignity towards residents, their families, visitors, and colleagues.
- Maintain confidentiality regarding resident and family information.
- Exhibit punctuality and reliability in all duties.
- Ensure compliance with applicable state and federal regulations.
- Review menus and prepare meals in accordance with dietary requirements.
- Inspect special diet trays for accuracy.
- Assist in the setup of food service production lines.
- Efficiently process dietary changes.
- Prepare and serve appealing meals.
- Follow portion control protocols.
- Utilize standardized recipes and adhere to special diet orders.
- Prepare meals based on established menus.
- Review care plans to ensure dietary information is aligned.
- Provide alternative food options to residents as necessary.
- Comply with sanitary regulations and safety policies.
- Implement Infection Control and Universal Precautions policies.
- Assist with daily sanitation tasks.
- Maintain a clean and safe working environment.
- Organize and manage food storage areas effectively.
- Monitor and restock food and supplies for upcoming meal services.
- Assist with the inventory and storage of incoming food and supplies.
- Communicate equipment and supply needs to the Director of Food Services.
- Prepare food for special events and occasions.
- Report any missing labels or safety data sheets.
- Notify the Director of Food Services regarding hazardous conditions.
- Document accidents or incidents and complete necessary reports.