Culinary Director

2 days ago


Canyon Rim, Utah, United States Civitas Senior Living Full time
About the Role

We are seeking a highly skilled and experienced Culinary Director to join our team at Civitas Senior Living. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our community, ensuring that our residents receive exceptional dining experiences.

Key Responsibilities
  • Culinary Leadership: Supervise and mentor a team of culinary staff, fostering a positive and productive work environment.
  • Quality Assurance: Ensure that all food and beverage operations meet the highest standards of quality, safety, and hygiene.
  • Cost Management: Develop and implement strategies to manage food costs, maintain inventory control, and optimize budgetary constraints.
  • Talent Development: Recruit, train, and develop culinary staff, providing opportunities for growth and advancement.
  • Scheduling Expertise: Utilize scheduling software to optimize staffing levels, ensuring that our residents receive exceptional service.
  • Compliance and Communication: Ensure that all culinary staff are aware of and adhere to company policies, procedures, and regulatory requirements.
  • Menu Planning & Innovation: Collaborate with our culinary team to design and implement menus that meet the dietary needs and preferences of our residents.
Requirements
  • Culinary Expertise: 2+ years of relevant work experience, with a culinary arts background preferred.
  • Leadership Skills: At least one-year supervisory experience, with 2+ years preferred in a food service management role.
  • Regulatory Compliance: Knowledge of DHSR Dietary regulations and state-required Food Service Orientation Manual completion.
  • Compassionate Care: Must have empathy and a genuine desire to work with and elevate the culinary experience for our residents.
Benefits
  • Competitive Compensation Package: Full Health, Dental, Vision, Life, AD&D, Retirement Plan, Paid Time Off, & More
  • Professional Growth: Career Advancement & Development Opportunities, including culinary creativity.
  • Team Perks: Employee Referral Incentives and Consistent Schedule with Flexible Time-Off Options.

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