Senior Chef Manager

3 weeks ago


Atlanta, Georgia, United States PRACTICE HOSPITALITY AT COLEE LLC Full time
Job Opportunity
We are looking for a dynamic and experienced Sous Chef to join our team at Hotel Colee in Atlanta. As a key member of our culinary team, you will be responsible for training, overseeing, and coordinating all chef staff to prepare, cook, and present food according to hotel standard recipes.

The ideal candidate will have 3 years of culinary experience in a similar size operation with supervisory experience. They should have thorough knowledge of hot and cold food preparation, good working knowledge of accepted sanitation standards, and health codes. The salary for this role is $65,000 - $85,000 per year, depending on experience.

Our benefits package includes 401(k), dental insurance, disability insurance, employee assistance program, employee discount on hotel stays, flexible spending account, health insurance, life insurance, paid time off, vision insurance, and hospital indemnity insurance. We believe in providing a supportive and inclusive work environment where employees can grow professionally and personally. If you are passionate about hospitality and committed to excellence, we encourage you to apply.

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