Restaurant Operations Manager

1 week ago


Dearborn, Michigan, United States Fords Garage Full time
Restaurant Manager Job Description

The Ford's Garage Restaurant Manager is responsible for the day-to-day management of the restaurant. This includes teaching, training, and leading all Team Members, as well as working with the entire management staff to ensure a professional image at all times.

Key Responsibilities:
  • Coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, handle Guest complaints, and ensure sanitation, safety, and food quality.
  • Champion the 1-4-7 Mission and consistently model the behavior expected of Managers and Team Members.
  • Accelerate business development by providing an innovative and entertaining dining experience that compels Guests to become raving fans and creates brand loyalty.
Requirements:
  • High School Diploma or High School equivalency required. Bachelor's Degree preferred.
  • Food Safety certification, as state law requires.
  • Able to stand for 10 hours.
  • Able to lift at least 50 pounds.
  • Good hearing for safety and accurate communication.
  • Basic computer usage skills/Emails/Inventory.
  • This position requires regular attendance.
  • The ability to work 55 hours per week is required.
  • Requires the ability to stand or walk for hours at a time; frequently required to hear, speak, walk, crawl, climb, stand, reach, bend, balance, kneel, stoop, lift, and carry items up to 50 lbs.
  • Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions.
  • Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.


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