Executive Chef

7 days ago


Boston Massachusetts, United States Eataly North America Full time


The Executive Chef oversees all back of house operations for multiple restaurants and kitchens at Eataly North America, ensuring quality standards and financial goals are consistently met.

Key Responsibilities:

  • Directs and organizes the back of house strategy to maximize profitability and quality
  • Leads a team of culinary experts to drive success in their individual outlets
  • Develops recipes and menus focused on Italian authenticity, seasonality, and high-quality ingredients
  • Partners interdepartmentally with senior leadership to execute initiatives, plan special events, and share information
  • Analyzes financial data, builds a budget, and develops strategies aimed at increasing efficiencies and profit
  • Collaborates closely with General Managers to create a seamless and efficient restaurant experience
  • Prepares updates on the success of restaurants for senior and corporate leadership
  • Participates in employee hiring, assignment, training, payroll, scheduling, evaluations, and terminations
  • Documents, investigates, and resolves employee and guest incidents

Requirements:

  • Strong leadership and management skills
  • Excellent culinary expertise and knowledge of Italian cuisine
  • Ability to analyze financial data and develop strategies to increase efficiency and profit
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively

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