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Restaurant Operations Director

2 months ago


Reston, Virginia, United States SIXTY VINES RESTON, LLC Full time
{"Responsibilities": "Key Responsibilities

As a key member of our team, you will be responsible for driving business growth, delivering exceptional guest experiences, and leading a high-performing team.

  • Business Strategist
    • Create and implement business plans to drive top-line sales performance and control costs.
    • Develop and execute strategies to drive sales growth, improve profitability, and enhance the overall guest experience.
  • Experience Curator
    • Partner with our culinary team to develop and execute a scratch culinary menu that showcases our commitment to quality and excellence.
    • Curate an industry-leading small-batch craft cocktail and Tequila list, along with a best-in-class bar and spirits program.
  • People Champion
    • Hire, train, and retain top talent in the industry.
    • Develop and execute a comprehensive training program to ensure team members have the knowledge, tools, and resources needed to succeed.
  • Leadership Guru
    • Develop and execute a leadership development program to grow internal talent and drive business growth.
    • Lead and develop a high-performing team that is passionate about delivering exceptional guest experiences.
Requirements

To be successful in this role, you will need:

  • 3-5+ years of restaurant management experience in a high-volume, full-service environment.
  • A passion for hospitality and a commitment to delivering exceptional guest experiences.
  • Results-driven, trustworthy, and team-oriented leadership skills.
  • A Food Manager Certification and a Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
About Us

Sixty Vines Reston, LLC is a differentiated brand expanding nationally with a mission to bring the wine country to all our guests while reducing our carbon footprint. We are looking for a talented and dedicated leader who is passionate about hospitality and committed to delivering exceptional guest experiences.

"}