Executive Chef Manager

Job SummaryJob Title: Executive ChefWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As an Executive Chef, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate...

Job SummaryHarvard University is seeking an experienced and skilled Executive Sous Chef to lead our catering kitchen team. As a key member of our culinary operations team, you will be responsible for ensuring the highest standards of food quality, safety, and customer service.Key ResponsibilitiesOperational Management: Under the direction of the Executive...

Job SummaryChef ManagerCompass Group USATypical Shift: Monday - Friday (days)We are seeking a highly motivated and experienced Chef Manager to join our dynamic team at Compass Group USA. As a Chef Manager, you will be responsible for leading the culinary and food service operations, ensuring the highest standards of quality, sustainability, and customer...

About UsLe Meridien Boston Cambridge is a luxurious hotel located in the heart of the city, surrounded by world-renowned institutions and cultural attractions. Our hotel offers elegant guest rooms and suites, a fitness center, and a restaurant serving international cuisine.Job SummaryWe are seeking an experienced Executive Sous Chef to join our culinary...

Job SummaryThe Lyons Group is seeking a highly skilled and experienced Sous Chef to join their team. As a key member of the kitchen staff, the successful candidate will be responsible for leading the culinary team and ensuring the highest standards of food quality and presentation.Key ResponsibilitiesAssist the Executive Chef in menu planning, food...

Job SummaryChef ManagerWe are seeking a seasoned Chef Manager to lead our culinary team at Compass Group USA. As a key member of our operations team, you will be responsible for overseeing the daily food service operations, ensuring the highest standards of quality, sustainability, and customer satisfaction.Key Responsibilities:Culinary Management: Oversee...

About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Le Meridien Boston Cambridge. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality and service are maintained.Key ResponsibilitiesFood Production and...

About the RoleWe are seeking an experienced Executive Chef to lead our culinary team and drive the success of our campus dining operations. As a key member of our team, you will be responsible for developing and implementing innovative menu concepts, managing kitchen operations, and ensuring exceptional customer service.Key ResponsibilitiesDesign and...

Job Summary:We are seeking a highly experienced and skilled Culinary Professional to join our team at Harvard University as an Executive Chef. The successful candidate will be responsible for leading our culinary team and overseeing the preparation and presentation of high-quality meals for our students, faculty, and staff.Key Responsibilities:Develop and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest standards of food quality, presentation, and customer service.Key Responsibilities:Supervise and...

Job SummaryAs a seasoned Culinary professional, we are seeking an experienced Executive Chef to lead our kitchen team in a fast-paced, high-volume food service environment. The ideal candidate will have a proven track record of success in managing catering and kitchen operations, with a strong focus on quality, safety, and customer satisfaction.Key...

Job SummaryAs a key member of our culinary team, the Sous Chef will play a vital role in ensuring the highest quality food is served to our customers. This individual will be responsible for assisting the Executive Chef in preparing and cooking food, as well as coordinating the activities of cooks and other food-service associates.Key...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group USA. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest standards of food quality, presentation, and customer service.Key Responsibilities:Supervise and...

Job SummaryHarvard University seeks a highly experienced and skilled Sous Chef to join its culinary team. The ideal candidate will have a minimum of 2 years of relevant work experience and a proven track record of developing and implementing high-quality food programs in collegiate residential and/or restaurant environments.Key ResponsibilitiesDevelop and...

About Felipe's TaqueriaWe are a fast-paced and dynamic Mexican restaurant seeking an experienced and skilled Culinary Operations Manager to oversee the daily operations of our kitchen. The ideal candidate will have a strong background in culinary arts and successful kitchen management, with a passion for maintaining high standards of food quality and...

The Lyons Group is seeking a highly skilled Sous Chef to lead their kitchen teams in various locations. This is a challenging role that requires a minimum of two years of experience in kitchen management in a high-volume restaurant environment.The ideal candidate will have a passion for food and cooking, a great palate, and an eye for detail. They should...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Interstate Hotels & Resorts. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation in our kitchen.Key ResponsibilitiesPrepare and cook a variety of dishes to meet the demands of our guests...

Job SummaryThis is an exciting opportunity for a seasoned culinary professional to join Compass Group, North America as an Executive Chef. As a key member of our team, you will be responsible for overseeing kitchen operations, maintaining a safe and sanitary work environment, and preparing or directing the preparation of meals in accordance with corporate...

Job OverviewPosition Summary: Row 34 is an esteemed, vibrant neighborhood oyster bar seeking a dedicated Chef de Cuisine to lead our culinary team. This role is pivotal in ensuring exceptional service and operational excellence in our bustling environment.Key Responsibilities:Oversee daily kitchen operations and ensure high-quality food...

Job SummaryWe are seeking an experienced and skilled Executive Sous Chef to join our team at Harvard University. The successful candidate will be responsible for leading and inspiring a team of non-exempt culinarians in a campus cafe, providing an extraordinary hospitality experience that exceeds customer expectations while fully complying with all food...