Food Service Worker
1 week ago
This position will be assigned to the Club on Westover AFB. The purpose of this position is to perform routine manual duties in food preparation or food service areas.
Key Responsibilities- Sets up glasses, silverware, dishes, trays, napkins, condiments and cold menu items (e.g., salad, dessert, bread and cold beverages) on a serving line.
- Removes dishes and trays from tables.
- Operates, breaks down and cleans all electrical equipment for food preparation.
- Cleans kitchen equipment (e.g., worktables, sinks and refrigerators).
- Separates food waste and trash from dishes, glasses and silverware in dishwashing area.
- Loads and operates dishwashers, stores clean dishes, glasses and silverware.
- Washes tables and counters, vacuums and shampoos carpets.
- Sweeps and mops kitchen floors, cleans windows, washes walls and cleans and sanitizes trashcans.
- Sorts, washes, peels and cuts fresh fruits and vegetables.
- This position requires the incumbent to complete a background investigation with favorable results.
- Must be able to obtain a Food Handler's Certificate and/or complete food handler's training.
- This position may require the incumbent to work nights, weekends, and holidays.
Ability to read and understand written material and be able to follow simple oral instructions. Ability to use hand tools for cleaning and operating simple machines. Ability to frequently lift or move objects weighing up to 20 pounds, and occasionally over 20 pounds with assistance. Ability to continuously stand, walk, stoop, reach, push and bend for long periods of time.
EducationNo education substitution is allowed for this position.
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