Culinary Professional Wanted
2 weeks ago
We are seeking a skilled and dedicated Cook to join our team at Sentry Hill at York Harbor. As a Cook, you will play a vital role in providing high-quality meals to our residents, guests, and staff.
Key Responsibilities:- Food Preparation: Prepare all food using the daily planner and SLC standard recipes.
- Food Service: Work the food line during mealtimes and ensure that all food meets safety guidelines.
- Sanitation and Safety: Maintain a clean and sanitary kitchen environment, adhering to all safety guidelines and regulations.
- Customer Service: Provide excellent customer service by responding quickly to needs and requests from residents, guests, and staff.
- Teamwork: Work collaboratively with the culinary team to ensure seamless meal service.
Requirements:
- Culinary Experience: 1+ year of experience in production cooking and/or preparing therapeutic diets.
- Communication Skills: Excellent communication skills, with the ability to communicate clearly and effectively in English.
- Licenses and Certifications: Possess or be willing to obtain necessary food handling and sanitation licenses.
- Computer Skills: Basic computer skills, with entry-level proficiency in Excel and Word.
Benefits:
Sentry Hill at York Harbor offers a comprehensive benefits package to eligible team members, including health, dental, vision, retirement benefits, short-term disability, long-term disability, and paid time off. We also offer DailyPay, an application that allows you to access your earned but unpaid wages before your next payday.
COVID-19 Vaccination: Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs. Government requirements or exclusions may apply.
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York Beach, Maine, United States Sentry Hill at York Harbor Full timeJob SummaryWe are seeking a skilled Cook to join our team at Sentry Hill at York Harbor. As a Cook, you will play a vital role in providing high-quality meals to our residents, guests, and staff.Key ResponsibilitiesFood Preparation: Prepare all food using the daily planner and SLC standard recipes.Food Service: Work the food line during mealtimes to ensure a...
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