Pantry Cook

3 days ago


San Diego, California, United States Water Grill San Diego Full time
Job Description

Overview

The Water Grill San Diego is seeking a skilled Pantry Cook to join our culinary team. As a Pantry Cook, you will play a crucial role in executing every ticket with consistency, timeliness, recipe adherence, and quality control to ensure that every guest has a memorable meal.

Responsibilities

  • Prepare and cook food items for meal periods and next services.
  • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas.
  • Cook for scheduled meal periods and follow supervisor's instructions.
  • Alert the Chef or Sous Chef to any deficiencies of food items.
  • Notify management of any pertinent information related to shift activities.

Requirements

  • Minimum of 18 years of age.
  • 1 year experience as a restaurant cook.
  • High school graduate.
  • Food handlers Card.
  • Ability to satisfactorily communicate verbal and written English with Guests, management, and co-workers.
  • Ability to maintain complete knowledge of all cooking techniques required to prepare restaurant menu items.
  • Ability to maintain complete knowledge of all menu and special items, their preparation method/time, all ingredients, and quality standards.

What We Offer

  • Growth Opportunities.
  • Great training and commitment to promotions from within.
  • Teamwork/Flexible Hours.
  • Education Reimbursement.
  • Generous Dining Discount.
  • Professionalism.
  • Productive Environment.
  • Strong company culture.
  • Delicious food in a beautiful restaurant.

Equal Opportunity Employer


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