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Salad/Pantry Cook

2 months ago

San Francisco, United States Burma Inc Full time $22 - $25
Job DescriptionJob Description

Calling the foodies, the passionate, the inspired,

At Burma Food Group, it’s more than just a “job” and we are more than just a “company.” We are a small but mighty group of individuals passionate about food, life, people, and culture. We are strong believers that food should be more than just fuel, it should be celebrated, act as a source of discovery, connection, and feed a sense of adventure.

Burma Food Group is the company behind Burma Superstar, Burma Love, and Burma Bites restaurants in the San Francisco Bay Area. What started out as a single restaurant with a vision to bring Burmese cuisine to the world, has quickly turned into a family of restaurants, a non-profit organization, as well as a retail line, and this is just the beginning.


We are looking for a Salad/Pantry Cook for our New Asian Inspired Restaurant at Chase Center Opening October 2024. Together we are on a mission to bridge cultures through food, and we want YOU to join us on our mission


Be a part of our story, what do you say?

Position Summary:

As a Salad/Pantry cook you will be responsible for the preparation and assembly of cold appetizers, salads, and other pantry items. You will work closely with the culinary team to maintain consistency, accuracy and presentation standards.

Job Responsibilities:

  • Cold Dish Preparation: Prepare a variety of cold dishes, including salads, appetizers, and dressings, according to the restaurant’s recipes and standards.

  • Ingredient Preparation: Wash, chop, and prepare ingredients such as fruits, vegetables, meats, cheeses, and herbs.

  • Assembly & Presentation: Assemble and present cold dishes attractively and in a timely manner, ensuring consistency in portion sizes and visual appeal.

  • Quality Control: Ensure that all pantry items are fresh and prepared according to food safety standards, regularly checking expiration dates and maintaining freshness.

  • Plating & Garnishing: Properly garnish plates and ensure that the presentation meets the restaurant's standards.

  • Stocking & Inventory: Monitor and stock pantry items, keeping track of inventory and informing kitchen management of shortages or the need to reorder supplies.

  • Sanitation & Cleanliness: Maintain a clean and organized workstation, adhering to all food safety and sanitation regulations.

  • Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations, particularly during peak service times.




Qualifications:

  • Experience: Previous experience as a salad/pantry cook or in a similar role in a restaurant environment preferred.

  • Skills: Strong knife skills and a keen eye for detail in food presentation.

  • Attention to Detail: A keen eye for presentation and consistency, with a focus on delivering dishes of the highest quality.

  • Team Player: Excellent communication and teamwork skills, with the ability to collaborate effectively in a fast-paced kitchen environment.

  • Organization: Ability to manage time efficiently and keep workspaces clean and organized.

  • Flexibility: Willingness to work evenings, weekends, and holidays as required by the restaurant.


A few reasons why you’ll love your job:

  • Opportunity to be part of a growing and passionate company and team

  • Unique opportunity to bridge cultures through food

  • Access to a path of advancement at Burma Food Group

  • Competitive salary

  • Benefits: medical, dental, vision, 401K, life insurance

  • Meals provided

  • Employee Referral Program (up to $500)

  • Employee Recognition Program

Equal employment opportunities (EEO):
Burma Food Group provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics and other protected classes. We also consider qualified applicants with arrest and conviction records, consistent with legal requirements. In addition to federal law requirements, Burma Food Group complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company operates.