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Executive Chef
2 months ago
We are seeking a skilled Cook to join our team at Salvation Army. As a Cook, you will be responsible for preparing and serving food to our guests.
Key Responsibilities- Prepare and cook food according to established production procedures and systems.
- Comply with established sanitation standards, personal hygiene, and health standards.
- Store food properly and safely, labeling the date and item.
- Plan food production to coordinate with meal serving hours.
To be successful in this role, you will need to have excellent culinary skills, attention to detail, and the ability to work in a fast-paced environment.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development.