Executive Chef

2 weeks ago

Midland, Texas, United States Cork & Pig Tavern Full time
About Cork & Pig Tavern

We are a casual fine dining restaurant dedicated to providing an unforgettable experience for our guests. Our team is passionate about serving elevated cuisine and curated beverages in a healthy and nurturing environment.

As a member of our management team, you will be responsible for leading our kitchen and front-of-house staff to deliver exceptional service and cuisine. You will work closely with our culinary team to develop and execute menus that showcase our commitment to quality and creativity.

We are looking for experienced and focused individuals who share our passion for delivering exceptional customer experiences. If you are a motivated and team-oriented leader who is passionate about food and hospitality, we encourage you to apply.

Key Responsibilities:

  • Lead and develop our kitchen and front-of-house staff
  • Develop and execute menus that showcase our commitment to quality and creativity
  • Work closely with our culinary team to deliver exceptional service and cuisine
  • Manage inventory, labor, and other operational aspects of the restaurant

What We Offer:

  • A supportive and collaborative work environment
  • Opportunities for professional growth and development
  • A competitive salary and benefits package
  • The chance to work with a talented and passionate team

We are an equal opportunities employer and welcome applications from diverse candidates. Thank you for considering a career with Cork & Pig Tavern.

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