Restaurant Operations Manager
3 weeks ago
As a General Manager at Panchero's Mexican Grill, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality, service, and cleanliness are met. You will lead a team of employees, manage inventory, and maintain a safe and healthy work environment.
Key Responsibilities- Lead and manage a team of employees to achieve sales and customer satisfaction goals
- Manage inventory, including ordering and receiving supplies, and maintaining accurate records
- Ensure that all food safety and sanitation procedures are followed
- Monitor and maintain a clean and safe work environment
- Manage cash handling and banking procedures
- Develop and implement strategies to improve sales and customer satisfaction
- Recruit, train, and develop employees to meet business needs
- Manage employee relations, including resolving conflicts and addressing performance issues
- Maintain accurate records and reports, including sales data, employee hours, and inventory levels
- 2+ years of experience in a restaurant management role
- Proven track record of success in leading a team and achieving sales and customer satisfaction goals
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Knowledge of food safety and sanitation procedures
- Ability to lift up to 40 pounds and stand for long periods of time
- Competitive salary and bonus structure
- Health insurance and other benefits
- Opportunities for career advancement
Panchero's Mexican Grill is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to creating a workplace that is inclusive and respectful of all employees.
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