Culinary Professional
3 days ago
We are seeking a highly skilled Culinary Professional to join our fast-paced kitchen team at Traditions Hospitality Group. As a Line Cook, you will play a vital role in delivering exceptional dining experiences for our guests.
Job Summary:
- Prepare and assemble menu items according to recipes and standards, ensuring timely service and customer satisfaction.
- Maintain cleanliness and organization of the kitchen and food preparation areas.
- Coordinate with kitchen team members to ensure smooth operation and efficient workflow during peak hours.
- Follow food safety and sanitation guidelines to uphold the highest standards of cleanliness and hygiene.
Requirements:
- Must be 18 years of age or older.
- Must be able to obtain a Gaming badge (if applicable).
- Previous experience as a line cook or similar role in a fast-paced kitchen environment preferred.
- Basic understanding of food preparation techniques and kitchen equipment.
- Ability to work efficiently under pressure and in a fast-paced environment.
- Strong communication and teamwork skills.
Benefits:
- Daily Pay
- 401(k) Matching
- Health Insurance
- Dental Insurance
- Vision Insurance
- Basic Life Insurance
- Life Insurance
- Disability Insurance
- Teladoc for Part-Time Employees
- Employee Assistance Program
- Paid Time Off
- Employee Appreciation & Recognition Programs
- Anniversary & Birthday Programs
About Us:
Traditions Hospitality Group is committed to exceeding employee and guest expectations by treating them like family and acknowledging them as our most valuable assets. Our success is measured by teamwork, growth, profitability, and delivering legendary service to every guest, every time.
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