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Portland, Oregon, United States JCK Restaurants Inc Full time{"title": "Shift Leader at Carl's Jr.", "description": "About the RoleWe are seeking a motivated and customer-focused Shift Leader to join our team at Carl's Jr. As a Shift Leader, you will be responsible for leading a team of Crew Members, ensuring excellent customer service, and maintaining a clean and safe work environment.Key ResponsibilitiesLead a team...
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Portland, Oregon, United States JCK Restaurants Inc Full time{"title": "Shift Leader at Carl's Jr.", "description": "About the RoleWe are seeking a motivated and customer-focused Shift Leader to join our team at Carl's Jr. As a Shift Leader, you will be responsible for leading a team of Crew Members, ensuring excellent customer service, and maintaining a clean and safe work environment.Key ResponsibilitiesLead a team...
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Portland, Oregon, United States JCK Restaurants Inc Full timeAbout UsJCK Restaurants Inc is a family-owned business with a passion for delivering exceptional customer experiences. We are a franchisee of Carl's Jr and operate locations throughout Oregon and Washington.Job SummaryWe are seeking a motivated and customer-focused Shift Leader to join our team. As a Shift Leader, you will be responsible for leading a team...
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Shift Leader
1 month ago
Portland, Oregon, United States JCK Restaurants Inc Full timeAbout UsJCK Restaurants Inc is a family-owned business with a passion for delivering exceptional customer service and quality food. We are a franchisee of Carl's Jr and operate locations throughout Oregon and Washington.Job DescriptionWe are seeking a Shift Leader to join our team at Carl's Jr. As a Shift Leader, you will be responsible for leading a team of...
Shift Leader
2 months ago
We are a family-owned business with a passion for delivering exceptional customer service and creating a welcoming atmosphere for our guests. As a Shift Leader at JCK Restaurants Inc., you will play a vital role in ensuring that our customers receive the highest level of service and that our team members are supported and empowered to succeed.
Key Responsibilities:- Lead and manage a team of restaurant staff to ensure seamless day-to-day operations
- Develop and implement strategies to improve customer satisfaction and loyalty
- Monitor and maintain high standards of quality, service, and cleanliness
- Train and develop team members to enhance their skills and knowledge
- Manage inventory, labor costs, and other operational aspects of the restaurant
- High school diploma or equivalent required; degree in hospitality or related field preferred
- Minimum 1 year of experience in a restaurant management or leadership role
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment and adapt to changing situations
- Basic math skills and ability to lift up to 50 pounds
- Competitive salary and benefits package
- Opportunities for career advancement and professional growth
- Flexible scheduling and paid time off
- Free meals and discounts on food and merchandise
- Eligibility for scholarships and other educational assistance programs