Culinary Specialist

4 days ago


Riverside, California, United States Miguel's Jr. - 24 Full time
Job Summary

Miguel's Jr. - 20 is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen meets our quality expectations.

Key Responsibilities:

  • Prepare and cook food to order, using a variety of cooking techniques and ingredients.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Work effectively as part of a team, communicating with colleagues to ensure seamless service.
  • Monitor inventory levels and report any discrepancies to management.
  • Participate in ongoing training and development to improve skills and knowledge.

Requirements:

  • High school diploma or equivalent required.
  • Ability to speak and read English (second language a plus).
  • Excellent communication and teamwork skills.
  • Ability to lift up to 30-80 pounds.
  • Flexibility to work varied shifts, including nights and weekends.

What We Offer:

  • Competitive compensation and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Recognition and rewards for outstanding performance.

Physical Demands and Work Environment:

  • The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
  • Physical demands: While performing the duties of this job, the employee is required to stand; walk; reach with hands and arms; climb stairs; balance; stoop, kneel, crouch, or crawl; talk or hear; taste or smell. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.
  • Work environment: While performing the duties of this job, the employee is exposed to weather conditions prevalent at the time. The noise level in the work environment is usually moderate and consistent with a restaurant environment.

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