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Restaurant Operations Manager
2 months ago
Ayvaz Pizza, LLC is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As an Assistant Restaurant Manager, you will play a key role in supporting the General Manager in managing the daily operations of our restaurant.
Key Responsibilities- Restaurant Operations: Oversee the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
- Financial Management: Maintain day-to-day financial controls, including managing cash handling, inventory, and supplies.
- Staff Management: Create and manage staff schedules, interview, hire, train, and orientate new team members, and oversee coaching, counseling, and developing staff.
- Customer Service: Ensure that every customer receives a friendly and personalized service, with great food that is promptly delivered in a clean and inviting environment.
- Team Leadership: Set the tone for a fun, family environment in the restaurant, and lead by example to motivate and inspire your team.
- Experience: Minimum 1 year Assistant Manager experience in a high-volume food service concept.
- Education: High School diploma or equivalent, and possession of all documents required by state and federal law.
- Skills: Excellent problem-solving and decision-making skills, results-oriented, and customer service-focused.
- Availability: Flexibility to work rotating shifts, including weekends and holidays.
- Discount Program: Discounts on various products and services, including glasses, hearing aids, weight loss programs, and more.
- Wellness Program: Earn points for achieving step goals, redeemable for wellness-related items.
- Tuition Assistance: Receive financial assistance for education and career development.
- Daily Pay: Access to on-demand pay, allowing employees to track and cash out their earnings.