Meat Cutter

3 days ago


Portland, Oregon, United States Sysco Full time
About the Role

We are seeking a skilled Meat Cutter to join our team at Sysco, a leading provider of custom-cut fresh steaks and other meat, seafood, and poultry products. As a Meat Cutter, you will play a critical role in ensuring the quality and consistency of our products.

Key Responsibilities
  • Cut meat to trim and yield specifications as specified by information provided by cut tickets
  • Communicate with supervisors regarding discrepancies between cutting tickets and normal customer purchases
  • Pull raw materials and pre-cut inventory according to code dates and report any short shelf-life items to supervisors
  • Label all products and equipment to conform to all legal and safety regulations
  • Record all necessary data to produce assigned cutting yield tests
  • Count product inventory levels and maintain levels set forth by supervisors
  • Ensure that all product specifications are being met according to guidelines
  • Maintain work areas in compliance with U.S.D.A. guidelines
  • Assemble and tear down equipment in the work area at the beginning and/or end of shifts
  • Clean, store, and maintain all knives, scales, etc. assigned to you
  • Manage profitability by achieving product yields and meeting deadlines for product readiness
  • Complete other duties as assigned
  • Participate in the safety program and assist the company in achieving its safety and health goals
  • Develop and follow all safe work practices
  • Report all accidents, injuries, or illnesses to supervisors immediately
Requirements
  • Prior experience with portion cutting meat
  • Ability to perform mathematical calculations and conversions to determine the amounts and sizes of products needed for orders
  • Ability to read, write, and communicate in the English language
Working Environment
  • Physical strength to lift and maneuver 50-60 pounds
  • Standing, stooping, and climbing are regular activities for this employee
  • The employee must have the ability to negotiate throughout the production and warehouse areas unassisted without disrupting regular production and warehousing activities
  • Normal levels of eyesight and hearing after correction
  • Color vision is required
  • The ability to touch, feel, manipulate fingers and limbs to operate various processing and material handling equipment is necessary
  • The ability to smell is required, in order to detect levels of wholesomeness and spoilage
  • This position requires the candidate to be in refrigerated processing and warehouse areas
  • These areas are cold and wet and exposure to moving machinery and sharp surfaces are a regular occurrence
  • This is a high noise area
  • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions

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