Restaurant Operations Executive

7 days ago


Simpsonville, Kentucky, United States Pilot Company Full time
Executive Overview

Pilot Company is a leading travel center network with over 30,000 team members and more than 750 retail and fueling locations in 44 states and six Canadian provinces.


We serve as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation's busiest basins.


The company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing.


Founded in 1958 by Jim A. Haslam II and led by CEO Adam Wright today, our founding values, people-first culture and commitment to giving back remain true to us.


We are dedicated to fueling people and keeping North America moving, whether we are serving guests, a fellow team member, or a trucking company.


All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or any other characteristic protected under applicable federal, state or local law.


Job Summary

We are seeking highly-skilled Restaurant General Managers to run our high-volume, quick service restaurants.


Applicants must be willing to relocate.


As a Restaurant General Manager, you will be accountable for the financial and operational performance of the restaurant and responsible for the following tasks:

  • Ensuring excellent hospitality and guest service
  • Creating a positive work environment for team members
  • Implementing Human Resource decisions
  • Performing P&L analysis
  • Controlling inventory

Compensation Package

Pay Rates Starting between: $43,888 - $59,050 per year.


Requirements

To be successful in this role, you must have excellent team leadership and customer service skills.


You must also exemplify integrity and accountability at the managerial level.


Additional requirements include:

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
  • Previous management proficiency in high volume retail with P&L accountability
  • Ability to work a flexible schedule of nights, days, weekends and holidays
Benefits

Fuel Discount

Nation-wide Medical Plan/Dental/Vision

401(k)

Flexible Spending Accounts

Adoption Assistance

Tuition Reimbursement

Flexible Schedule

Weekly Pay



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